Vol. 2 No. 1 (2026): May 2026

DOI: https://doi.org/10.61978/foodsecure.v2i1
Published: 2026-05-25

Articles

  • Chlorella sp. Flour Addition on The Most Preference Level of Cookies

    Aqila Azhari, Junianto, Izza Mahdiana Apriliani, Iis Rostini
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