Urban Agriculture for Sustainable Food Systems: A Narrative Review of Indonesian Practices and Potentials
Keywords:
Urban Farming, Household Food Security, Sustainable Food Systems, Community Agriculture, Indonesia, Food Access, Urban NutritionAbstract
Urban farming has emerged as a sustainable and participatory approach to strengthen household food security, especially in urbanizing regions like Indonesia. This study aimed to synthesize current literature on the role of urban farming in improving food access, dietary diversity, and economic resilience for urban households in Indonesia. Using a narrative review approach, literature was gathered from academic databases such as Scopus, Google Scholar, and PubMed, targeting peer-reviewed studies published within the last ten years. Keywords included "urban farming," "household food security," "sustainable food systems," and "Indonesia." The findings demonstrate that urban farming initiatives, particularly community-based programs like KRPL and P2L, significantly contribute to reducing food insecurity and promoting healthier diets. These practices also lower household food expenditures and provide supplementary income, especially for women-led households. Nonetheless, structural barriers such as limited land access, lack of training, and weak policy integration hinder scalability. Comparative insights from the Philippines, Kenya, and Brazil reinforce the adaptability of urban agriculture as a global solution to food insecurity. In conclusion, urban farming represents a transformative opportunity for enhancing sustainable food access and community resilience. Policymakers are urged to embed urban agriculture within national food strategies, supported by inclusive governance, financial mechanisms, and educational outreach. Further empirical research is essential to validate and expand upon these findings.
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