RUM, Fathurahmi F.; AMIN, Nur Afiah; TASYA, Zhanaz. Ultra Processed Food Consumption and Chronic Disease Risks: An Interdisciplinary Review. NutriSehat : Jurnal Ilmu Gizi , [S. l.], v. 1, n. 1, p. 15–30, 2025. DOI: 10.61978/nutrisehat.v1i1.604. Disponível em: https://journal.idscipub.com/index.php/nutrisehat/article/view/604. Acesso em: 20 jan. 2026.