AZHARI, Aqila; JUNIANTO; APRILIANI, Izza Mahdiana; ROSTINI, Iis. Chlorella sp. Flour Addition on The Most Preference Level of Cookies. Journal of FoodSecure Indonesia, [S. l.], v. 2, n. 1, p. 1–7, 2026. DOI: 10.61978/foodsecure.v2i1.1296. Disponível em: https://journal.idscipub.com/index.php/foodsecure/article/view/1296. Acesso em: 5 jun. 2026.