Website Landing Page Design For Chandi's Harvestime For Marketing Development And Promotion Of Culinary Products

Authors

  • Nuraini Purwandari Institut Bisnis dan Informatika Kosgoro 1957
  • Boy Firmansyah Institut Bisnis dan Informatika Kosgoro 1957
  • Rr. Aryanti Kristantini Institut Bisnis dan Informatika Kosgoro 1957
  • Michael Jonathan Institut Bisnis dan Informatika Kosgoro 1957

DOI:

https://doi.org/10.61978/digitus.v2i3.298

Keywords:

Landing Page , Website, Product, Culinary

Abstract

Chandi's Harvestime is a moving Micro , Small and Medium Enterprise in field culinary. The culinary in question is food and drink. Products made​ including kefir milk, mayonnaise risol , fruit salad , various juices, bakery, cakes dry and still lots again. However , Chandi's Harvestime Not yet has social media and a website promote the product. Promotion and sales in a way direct and only through whatsapp. This purpose of research is  designing and creating Websites at Chandi's Harvestime for development marketing and promotion product culinary . The landing page will displays products flagship Chandi's Harvestime , as well information about services and contacts required by the candidate consumer . Method used is design thinking which consists of from empathy , definition , ideation , prototype , and testing . The result of research is in the form of a website- based landing page prototype for promotion product Chandi's Harvestime culinary and already done black box testing results conclusion in accordance with need user .

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Published

2024-07-26

How to Cite

Purwandari, N., Firmansyah, B., Kristantini, R. A., & Jonathan, M. (2024). Website Landing Page Design For Chandi’s Harvestime For Marketing Development And Promotion Of Culinary Products. Digitus : Journal of Computer Science Applications, 2(3), 97–111. https://doi.org/10.61978/digitus.v2i3.298

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