Food Safety: Mother's Knowledge And Motivation In An Effort To Prevent Stunting Incidents
DOI:
https://doi.org/10.61978/curatio.v1i1.202Keywords:
Food safety training, Stunting, Blended Learning, MotherAbstract
Parents need to know the importance and role of sufficient food, quality food and food whose safety is guaranteed for grow and development their children. Providing training on food safety could improves mothers' knowledge and motivation, improves skills in selecting and sorting food for children. The aim of this study to identify improved knowledge and motivation of mothers in an efforts to prevent stunting in children through blended learning-based food safety training. This research used a quasi-experimental method with types pre-post test without control group. Data collected technique using purposive sampling from June until September 2023 in Sungai Ana Village and Baning Kota Village, Sintang District using a questionnaire and training was carried out on food safety. In this study, a sample of 41 respondents was analyzed using paired t-test. The results showed that there was a significant difference in mothers knowledge pre and post the food safety training with p-value < 0.05, but there was no significant difference in mothers motivation pre and post the food safety training with p-value > 0.05. Mothers are expected to able to preparing the food themselves, provide food according to age and stage of feeding, maintain the quality of the food provided, and ensure that the food provided is fee from biological, chemical, and physical contamination that can distrub, harm, and endanger health. In this study, food safety training based on blended learning improved mothers' knowledge in an efforts to prevent stunting in children.
References
Andriani., R. F., & L, N. (2017). Perbedaan Pengetahuan ,Sikap, Ibu,Dan Motivasi Ibu Sesudah DiBerikan Program Mother Smart Groundung (MSG) Dalam Pencegahan Stunting Di Wilayah Kerja Puskesmas Puuwatu Kota Kendari Tahun 2017. Jimkesmas, 2(6), 1–9.
Anggerainy, S. W., Ikhsan, M., & Huda, S. N. (2023). The Experience of Mother in Breastfeeding and Weaning Practice for Baby Under Two Years Old: A Qualitative Descriptive Study. Jurnal Keperawatan Raflesia, 5(1), 17–26. https://doi.org/10.33088/jkr.v5i1.875
Angraini, W., Pratiwi, B. A., M. Amin, Yanuarti, R., Febriawati, H., & Shaleh, M. I. (2020). Edukasi Kesehatan Stunting di Kabupaten Bengkulu Utara. Poltekita : Jurnal Ilmu Kesehatan, 14(1), 30–36. https://doi.org/10.33860/jik.v14i1.36
Arini, F. A., Sofianita, N. I., & Bahrul Ilmi, I. M. (2017). Pengaruh Pelatihan Pemberian MP ASI Kepada Ibu dengan Anak Baduta Di Kecamatan Sukmajaya Kota Depok Terhadap Pengetahuan dan Perilaku Pemberian MP ASI. Jurnal Kedokteran Dan Kesehatan, 13(1), 80-89. https://doi.org/10.24853/jkk.13.1.80-89
BKKBN. (2021). Kebijakan dan Strategi Percepatan Penurunan Stunting Di Indonesia: Training of Trainer (ToT) Pendampingan Keluarga Dalam Percepatan Stunting Bagi Fasilitator Tingkat Provinsi. Modul 1.
Borg, W. R., Gall, M. D., G., and Gall, J. P. (2007). Education Research. New York: Pearson Education,inc.
Fikadu, T., Assegid, S., & Dube, L. (2014). Factors Associated with Stunting Among Children of Age 24 to 59 Month In Meskan Distric, Gurage Zone, South Ethiopia: a case-control study. BMC Public Health, 14(1), 800. https://www.biomedcentral.com/1471-2458/14/800.
Izwardy, D. (2018). Praktik Pemberian Makanan Bayi dan Anak (PMBA) Perubahan Perilaku Pemenuhan Gizi Anak dalam upaya pencehagan stunting. Serpong: Kementerian Kesehatan RI 2018.
Fitri, J.R., Huljannah, N., Rochmah, T. N. (2022). Program Pencegahan Stunting Di Indonesia: A Systematic Review. Media Gizi Indonesia (National Nutrition Journal), 17(3), 281-292. https://doi.org/10.204736/mgi.vl7i3.281-292.
Kemenkes RI. (2018). Hasil Riset Kesehatan Dasar Tahun 2018. Kementrian Kesehatan RI.
Kusumawardani, D. A., Al Farizi, S., & Lutfiya, I. (2022). Peran dan Kapabilitas Ibu dalam Mencegah Stunting pada Anak di Kabupaten Jember. Mitra Raflesia (Journal of Health Science), 14(2), 65. https://doi.org/10.51712/mitraraflesia.v14i2.148.
Lestari, T. R. P. (2020). Keamanan Pangan Sebagai Salah Satu Upaya Perlindungan Hak Masyarakat Sebagai Konsumen. Aspirasi: Jurnal Masalah-Masalah Sosial, 11(1), 57–72. https://doi.org/10.46807/aspirasi.v11i1.1523
Pebrianti, S. A., Nurkhopipah, A., Rizqi, A., Negara, M. I. P., & Hendarsyah, N. (2023). Edukasi Keamanan dan Ketahanan Pangan Rumah Tangga untuk Pencegahan Stunting di Jambugeulis dan Bunigeulis Kuningan. BEMAS: Jurnal Bermasyarakat, 4(1), 84–91. https://doi.org/10.37373/bemas.v4i1.490.
Rahim, F. K., & Russiska. (2019). Determinan Sosial Kesehatan Kejadian Stunting Pada Balita 24-59 Bulan. Jurnal Ilmu Kesehatan Bhakti Husada, 10(2), 95–100. https://doi/org/10.34305/JIKBH.V10I2.103.
Russell, C. G., Taki, S., Azadi, L., Campbell, K. J., Laws, R., Elliott, R., & Denney-Wilson, E. (2016). A qualitative study of the infant feeding beliefs and behaviours of mothers with low educational attainment. BMC Pediatrics, 16(1), 1–15. https://doi.org/10.1186/s12887-016-0601-2
Satriawan, E. (2018). Strategi Nasional Percepatan Pencegahan Stunting 2018-2024 (National Strategy for Accelerating Stunting Prevention 2018-2024). Tim Nasional Percepatan Penanggulangan Kemiskinan (TNP2K) Sekretariat Wakil Presiden Republik Indonesia, Jakarta. November, 1–32. https://www.tnp2k.go.id/filemanager/files/Rakornis%202018/Sesi %201_01_RakorStuntingTNP2K_Stranas_22Nov2018.pdf.
Schmidt, C. W. (2014). Beyond malnutrition: the role of sanitation in stunted growth.Environmental Health Perspective;122(11):A298-A303.
Suryagustina, Araya, W., Jumielsa. (2018). Pengaruh Pendidikan kesehatan Tentang Pencegahan Stunting Terhadap Pengetahuan Dan Sikap Ibu di kelurahan Pahandut Palangkaraya. Jurnal Dinamika Kesehatan, 9(2):582-591. https://ojs.dinamikakesehatan.unism.ac.id/index.php/dksm/article/view/373.
Sutriyawan, A., & Nadhira, C. (2020). Kejadian Stunting pada balita di UPT Puskesmas Citarap Kota Bandung. Jurnal Kesehatan Masyarakat Khatulistiwa, 7(2), 79–88. https://openjurnal.unmuhpnk.ac.id/JKMK/article/view/2072/pdf
Tim Riskesda. (2018). Laporan Riskesdas 2018 Nasional.pdf. In Lembaga Penerbit Balitbangkes (p. hal 156). https://repository.badankebijakan.kemkes.go.id/id/eprint/3514/1/Laporan Riskesdas 2018 Nasional.pdf
Wijayanti, H. N., & Fauziah, A. (2019). The Impact of PMBA Training for Posyandu Cadres on Improving The Nutritional Status of Stunting Children. Jurnal Gizi Dan Kesehatan, 11(25), 1–9.
World Health Organization (WHO)/United Nations Children’s Fund (UNICEF). (2014). Join Water Supply, & Sanitation Monitoring Programme. Progress on drinking water and sanitation: 2014 Update. World Health Organization.
World Health Organization (WHO) and United Nations Children’s Fund (UNICEF). (2021). Indicators for Assessing Infant and Young Child Feeding Practice: Definitions and Measurement Methods. ISBN (WHO) 978-92-4-001838-9.
Zongrone, A. A., Menon, P., Pelto, G. H., Habicht, J. P., Rasmussen, K. M., Constas, M. A., Vermeylen, F., Khaled, A., Saha, K. K., & Stoltzfus, R. J. (2018). The pathways from a behavior change communication intervention to infant and young child feeding in Bangladesh are mediated and potentiated by maternal self-efficacy. Journal of Nutrition, 148(2), 259–266. https://doi.org/10.1093/JN/NXX048
