Comprehensive Analysis of Neocaryamacrophylla Seed Oil: Physicochemical, Phytochemical, and Fatty Acid Profiling for Potential Applications
DOI:
https://doi.org/10.61978/catalyx.v1i1.204Keywords:
Neocarya macrophylla, Seed oil, Physicochemical analysis, Phytochemical composition, Fatty acid profilingAbstract
This research investigates the physicochemical, phytochemical, and fatty acid composition of Neocaryamacrophylla seed oil, sourced from Illela, Sokoto State, Nigeria. Employing a soxhlet extraction method with n-hexane, the study determined a saponification value of 153.33 mgKOH/g, iodine value of 33.07 gI2/100g, and a peroxide value of 45.5 mgmeq/kg. Qualitative phytochemical analysis revealed the presence of tannins, saponins, flavonoids, alkaloids, steroids, and terpenoids, aligning with the antimicrobial attributes noted in Anacardiumoccidentale L. seeds oil. Fatty acid profiling identified oleic acid as the predominant monounsaturated fatty acid (42.46%), while linoleic and arachidonic acids constituted the main polyunsaturated fatty acids (35.08%). The study's findings suggest potential applications of Neocaryamacrophylla seed oil in soap production, owing to its high saponification value, and its stability, indicated by the MUFA/PUFA ratio. This research contributes valuable insights into the underexplored properties of Neocaryamacrophylla seed oil, holding implications for industries seeking alternative oil sources.
References
Akinhanmi, T. F., Atasie, V. N., & Akintokun, P. O. (n.d.). Chemical composition and physicochemical properties of cashew nut (Anacardiumoccidentale. Journalof Agricultural, Food, and Environmental Sciences, 2, 1–10.
Akpan, U. G., Jimoh, A., & Mohammed, A. D. (n.d.). Extraction and characterization and Modification of Castor seed. Leonardo J Sci, 8, 43–52.
Amza, T., Amadou, I., Mohamed, T. K., Kexue, Z., & Zhou, H. M. (n.d.). and Nutrient Analysis of Gingerbread Plum(Neocarya macrophylla) Seeds. Adv. J. Food Sci. Technol, 2, 191–195.
Anhwange, B. A., Ikyenge, B. A., & Nyiatagher, Dt. (n.d.). JT.( 2010) Chemical Analysis of CitrullusLanatus(Thunb. CucumeropsisMannii(Naud.) and TelfairiaOccidentalis(Hook F.) Seeds Oils. J ApplSci Res, 6(3), 265–268.
Anhwange, B. A., Ikyenge, B. A., Nyiatagher, Dt., & J.T. (n.d.). Chemical Analysis of CitrullusLanatus(Thunb. CucumeropsisMannii(Naud.) and TelfairiaOccidentalis(Hook F.) Seeds Oils. J ApplSci, Res.;6(3, 265–268.
Anwar, F., Manzoor, M., & Bukhari, I. H. (2014). Aladedunye F.( 2014).Physico-chemical attributes of fruit seed oils from differentvarieties of peach and plum. J. Adv. Biol, 4, 384–392.
Arbonnier, M. (n.d.). Trees, Shrubs and Lianas of West African Dry Zones, Margraf Publishers: Cidrad (pp. 250–251).
Audu, O. T., Oyewale, A. O., & Amupitan, J. O. (n.d.). The BiologicalActivities of Secondary Metabolites of ParinariMacrophyllaSabine. Chemclass J, 2, 19–21.
Azhari, S., Xu, Y. S., Jiang, Q. X., & Xia, W. S. (2014). PhysicochemicalProperties and Chemical Composition of Seinat (Cucumismelo var. tibish. Seed Oil and Its Antioxidant Activity, GrasasAceites65, 8. https://doi.org/10.3989/gya.074913
Diaby, M., Tidjani, A., Gbago, O., Khamis, A. O., Xiao, Q. Z., & Qing, Z. J. (2017). Physicochemical properties of refined and unrefinedoils of gingerbread plum ( Neocarya macrophylla) kernels from Guinea and Niger. International J Advance Agricultural Res, 5, 29 – 39.
DiabyM.a, A. T., G., O., X.Q., Z., & Q.Z, J. (2016). Physicochemical and antioxidant characteristics ofgingerbread plum (Neocarya macrophylla) kernel oils. GRASASY ACEITES, 67(1). https://doi.org/10.3989/gya.0362151
Dressler, S., Schmidt, M., Zizka, G., Emmanuel, N. I., Ibironke, A. A., & Stacy, A. A. (2014). Neocarya African plants – A Photo Guide. Frankfurt/Main: Forschungsinstitut Senckenberg. Annals Food SciTechnol, 18, 700 – 712.
E.U, I., & Maliki, M. (n.d.). Characterization of Avocado pea (perseaamericana) and African Pear ( Dacryodes adulis) extracts. African J Biotechnol, 6(7), 950–952.
Evanilson, A. F., Haroudo, S. X., & Karina, P. R. (n.d.). Chrysobalanaceae: Traditional uses, Phytochemistry and Pharmacology. Brazilian J Pharmacol, 22, 1181–1186.
Fakai, U. R. (2023a). Physicochemical Analysis and Biodiesel Potential of Bottle Gourd (LagenariaSiceraria) Seed Oils. International Journal of Integrative Research (IJIR, 1, 441–452.
Fakai, U. R. (2023b). Statistical Optimization of Process Variables for Biodiesel Production from LagenariaSiceraria Seed Oil. International Journal of Integrative Research (IJIR, 1(7, 2023), 429–438.
Fattorusso, E., Taglialatela-Scafati, O., Foster, R., Williamson, C. S., & Lunn, J. (n.d.). Modern Alkaloids: Structure, Isolation, Synthesis and Biology. Nutr. Bull, 34, 4. https://doi.org/10.1111/j.1467-3010.2008.01738.x.
Frederick, R. I. (n.d.). Woody plants of Ghana. Oxford UniversityPress.
Garba1, A., & Fakai, U. R. (2023). Proximate, Phytochemical Analysis and Pharmacological Profile of Cassia Torra Native to Zuru Town, Kebbi State Nigeria. International Journal of Sustainable Applied Sciences (IJSAS, 1, 525–540.
Ibironke, A. A. (n.d.). Physicochemical attributes of oils from seeds of different plants in Nigeria. Bull ChemSoc Ethiopia, 24, 145–149.
I.E, A., & A.E, U. (n.d.). Physicochemical studies on oils from five selected plant seeds. Pakistan J Nutritn, 6, 75–78.
Jumat, S., & M.A, B. (n.d.). A study on the thermal properties and solid fat content of Malaysia rubber seed oil. The Malaysian J Anal Sci, 3, 1–7.
L.G, H., & N.A, S. (n.d.). Comparative studies on the physicochemical properties of bottle goard (lageneria siceraria), seed oils extracted by two methods. Nigerian J Basic Appl Sci, 15, 48–53.
M, A., & KR, M. (n.d.). Flavonoids : chemistry, biochemistry, and applications. Taylor & Francis Group.
Mann, A., Ibrahim, K., Oyewale, A. O., Amupitan, J. O., & Okogun, J. I. (n.d.). Antimycobacterial activity of some medicinal plantsin Niger State, Nigeria. Afr. J. Infect. Dis, 3, 44–48.
Meskin, M. S., Bidlack, W. R., & Randolph, R. K. (n.d.). Phytochemicals: Aging and Health. Taylor & Francis Group.
Moayedi, A., Rezaei, K., Moini, S., & Keshavarz, B. (n.d.). Chemical Compositions of Oils from Several Wild Almond Species. J. Am. Oil Chem. Soc, 88, 503–508. http://dx.doi.org/10.1007/
M.V.C, B., & I, K. (2012). Aphrodisiac activity of oils from AnacardiumoccidentaleL. seeds and seedshells. Phytopharmacol, 2(1), 81–91.
organization, I. (n.d.). Animal and vegetable fats and oils. Determination of peroxide value (ISO 3960). First, pp. 1–3).
Oyedeji, F. O., Adeleke, B. B., & Akintola, C. B. (n.d.). Physicochemical and fatty acid profile analysis of polyalthialongifolia seed oil. Trends ApplSci Res, 6, 614–621 187.
P.M, D. (n.d.). Medicinal Natural Products: A Biosynthetic Approach (3rd ed.). John Wiley & Sons, Ltd.
Prance, G. T. (2018). Flora do Estado de Goiás (Ed., Ed.). Da Universidade Federal de Goiás.
R., U., F., & G, A. (2023). Chemical and Nutritional Composition of Selected Legumes Available in Kebbi State Nigeria. International Journal of Applied and Scientific Research (IJASR, 1, 2.
Rigano, L., N, L., & Otero, R. (n.d.). QuillajaTriterpenicSaponins. The Natural Foamers, SOFW-Journal.135(4, 1–9.
Society, A. O. C. (n.d.-a). AOCS Official Method Ca5a-40. Free Fatty Acid. AOCS Press.
Society, A. O. C. (n.d.-b). AOCS Official Method Cd3-25. Saponification Value. AOCS Press.
Society, A. O. C. (n.d.-c). AOCS. Official MethodCd 8-53. Peroxide Value. In D. Firestone & AOCS (Eds.), Official Methods andRecommended Practices of the American Oil Chemists’Society (5th ed.).
Society, A. O. C. (n.d.-d). AOCS Official MethodCd 125. Iodine Value of Fats and Oils-Wijs Method. AOCS Press.
Tidjani, A., Issoufou, A., Mohamed, T. K., Kexue, Z., & Huiming, Z. (n.d.). Chemical and nutrient analysis of Gingerbread Plum ( Neocarya macrophylla) seeds. Advanced J Food Sci Technol, 2, 191–195 16.
Warra, A. A., Hassan, L. G., Babatola, L. J., Omodolapo, A. A., Ukpanukpong, R. U., & Berena, G. A. (2019). Characterization of Neocarya macrophylla seed oil using Gas Chromatography-Mass Spectrometry (GC-MS) and Fourier Transform Infra-Red (FTIR) Techniques. ChemSci International J, 28, 1 – 7.
Warra, A. A., Umar, R. A., Sani, I., Gafar, M. K., Nasiru, A., & Ado. (2013). A.( 2013) Preliminary phytochemical screening and physicochemical analysis of Ginger bread plum (Parinarimacrophylla) seed oil. J PharmacognPhytochem, 1, 20–25.
Warra, A. A., Wawata, I. G., Gunu, S. Y., & Aujara, K. M. (n.d.). Extraction and PhysicochemicalAnalysis of someselected Northern Nigerian Industrial oils. Archives OfApplied Science Research, 3(4), 536–541.
Warra, A. A., Wawata, I. G., SY, G., & Atiku, F. A. (n.d.). Soap preparation from Soxhlet extracted Nigerian Cottonseed oil. Advances ApplSci Res, 2(5), 617–623.
Warra, A. A., & White, F. (n.d.). Extraction and Saponification of Gingerbread plum (Parinarimacrophylla) Seed oil. Journal of Scientific Theory and Methods, 168–188, 308.
Yakandawala, D., Morton, C. M., & Prance, G. T. (n.d.). Phylogenetic relationships of the Chrysobalanaceae inferred from chloroplast, nuclear, and morphological data. Annals Missouri Botanical Garden, 97, 259–281.
Z, U. A., & R, U. (2024). Chemical Profiling and Industrial Viability of Neem Seed Oil: A Comprehensive Study for Sustainable Biodiesel Production. International Journal of Applied and Scientific Research (IJASR, 2(1, 2024), 13–24.
Zhang, Q. A., Zhang, Z. Q., Yue, X. F., Fan, X. H., Li, T., & Chen, S. F. (n.d.). Surface Optimization of Ultrasound-assistedOil Extraction From Autoclaved Almond Powder. FoodChem, 116, 513–518. https://doi.org/10.1016/j.foodchem.2009.02.071